Caprese Sandwiches

My version of the Caprese Mini Sandwihes , that Elise did on my favorite food blog , Simply Recepies. I love the Idea, and since In India we make "Roti's"/Flat Bread at home evry day, his is a easy no brainer.

I used, frozen dough that I had made a few weeks ago for making Pot sticklers and what ever was available. Getting the mise en place ready is the trick as every thing is assembled over the flat girdle/Tava used for making the breads.

Frozen Dough , Thawed, Rolled into Flat Breads - 100 Gms
Grated Mozerella Cheese, I used Kodai Cheese - 2 tbs
Basil, Oregano, Crushed Chilly Flakes, Coarse Sea Salt- By Taste
Zero Oil !!

Elise suggests that we marinate the Salad, and I have done that version too, and its delish, but usually i just assemble this in under 15 mins. I just went ahead on an instinct, and just to complete the mean, I added a dollop of hung curd, which is almost the consistancy of ricotta with drizzled honey.

I have been trying to eat light and well, and in the last six months, lost 10 kgs ( Checked today morning, it still stable at 10!!), and I just don't understand why people eat cardboard tasting meal supplements, when all they need to do is learn how to create a simple easy and quick meal.

Tried doing multiple images on this post , including a Collage with the step by step

Tomato Salad with Aioli and Herbs

Easy does it! Just like this Salad I did a few days ago for lunch..Ripe tomatoes quartered, in an aioli, some dried basil and oregano, a dash of tang from a lime, frozen cold meats crushed, cools the salad, as you plate and serve.

Oh, the salt has to be Kal Uppu, or Coarse Sea Salt, none of the flakiness and chemicals from free flowing Iodised salt ..I can't afford Fleur De Sel , so have been using this traditional salt as a finishing salt or just salt, and you can feel the difference.

The Aioli, Salt, Garlic, Extra Virgin Olive Oil , and a whole lot of work on the pestle and mortal as you slowly trickle down the oil. I do not like to add anything else, most folks will add eggs, but does reminds of Mayo, and I am not a big fan.

The Dash of green you see, is some left over pesto, I had done a few days ago, just completes the composition, Don't you think so ?

Enjoy!